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Degree Programs
Food Science and Technology (B.Sc.)
Food Science and Technology (B.Sc.)
Bachelor’s degree program | Department V
Degree:
Bachelor of Science (B.Sc.)
Duration:
7 semesters
Start:
Winter semester, Summer semester
Admission:
No NC
Teaching language:
German
Accredited:
yes
ECTS credits:
210
more information (in German)
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Information for international degree seeking students
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